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Posts Tagged ‘Firestone Farm’

As I write this, it’s a grey, rainy day. It’s cold, too, which doesn’t help much. I’ve been sequestered inside for most of the time, finishing online homework and (gasp!) reading a book, building a fire, making dinner. Bacon and potatoes. It was lovely.

I also took a quick walk around Greenfield Village. If you’re not from my neck of the woods, Google Greenfield Village, or The Henry Ford, as it’s known today collectively with the other attractions it’s partnered with. Yes, it was rainy and crappy out, but that’s one of my favorite times to go. For one thing, I get the whole place to myself. No people to dodge, no trying to ignore inattentive parents letting their kids do things that aren’t allowed, like feeding the geese or climbing trees. I don’t have to talk to anyone, I can just soak up the whole place, the ambiance, be myself and let the memories of working there for so long come flooding back.

They’re good ones, the memories, especially those from days like this at the farm. We’d hardly get any visitors, only a few brave ones dared to squelch their way down the dirt path of the farm lane to us. When they did come, we would welcome them warmly into the toasty kitchen and because there wasn’t a line out the door, we could spend some extra time talking with them. It was nice, like having company over.

Many times, though, on days like this, we’d barely see a soul and those were days when we became family. Of course, all of the chores would still have to be done. This isn’t Disneyland, it’s a real working farm from 1885. Animals have to be fed, stalls mucked, fields plowed, the stove and fireplace cleaned out and lit, water pumped, cows milked, dinner cooked, dishes washed, all of the things that made, and still do make, it real. On days like this when I had to work outside, it would be miserable. My boots would be soaked through with wet from the barnyard, full of poo and mud all mushed up together, the hem of my dress in deplorable condition. The Period Clothing department that made all of our clothes would look at us in dismay when we’d bring things to be repaired, but hems and pant cuffs got the worst of the abuse from the manure/mud combo we’d put them through. (Pigs would also bite our clothes, or cow horns would rip something. We were not Period Clothing’s favorite people.)

At the time when I worked there, the draining system hadn’t been improved yet, so we had to wade through a small lake to get from the house to the barn and back. Even the chickens were smart enough to stay in their coop or the barn where it was warm and dry. None of the animals wanted to be outside, but we still had our work to do.

Milking the cow, or cows, was a job we’d fight over on these raw days so that our hands would be warm, although I was felt badly for the cow in question. We’d get our bodies warmed up with the physical work, but our fingers and toes would be frozen and soggy. When it was time to come in for a quick break, we’d be so grateful for the warm wash water put out for us by the ladies in the house. We’d scrub up the best we could and come into the sitting room to dry out by the fire for a while, boots off, sometimes stockings and bonnets, too, hung over the fire screen and placed close to the flames, steam streaming up from the wet things.

We’d drink coffee, eat some cheese toast or cookies, and just talk while our things dried and we watched the rain come down. If it was dinner time when we came in, dinner could last a long while, especially if there was nothing pressing that needed to be done in the barn or the manure wagon didn’t need to be emptied out in the back forty or in the fields, as it often did. It was during one of these rainy days where I slipped on a wet wagon wheel while climbing back into the manure wagon and would have bashed my forehead open if it hadn’t been for my friend and supervisor quickly grabbing me by the wrist and yanking me to safety. Usually, though, unless absolutely necessary, those things would be put off a day or so until it was a bit drier. Hopefully, there would be a bit of dessert left over from a baking day and we’d boil another pot of coffee. I can still smell the combination of coffee, fire, food, and wet wool drying by the fire.

There were other buildings in the village where it was lovely to be on a rainy day, such as in the Gristmill. One could spend an entire day in there without seeing anyone except for when you went to have dinner at the farm with everyone. I used to get a lot of reading done on those days, or crochet, or cross stitch. I would sing entire musicals to myself with no one to hear me but the ghosts. I wouldn’t have wanted all the days to be like that, but sometimes, when it had been crazy busy with school children and other visitors for days on end, a quiet, rainy day was delightful.

The temperature will be going up this week and the sun will eventually come out. Greenfield Village will be full of visitors again, as it should be. Geese will be teased, trees will be (illegally) climbed, but most importantly, more people will fall in love with the place, as I and so many others have over the years.

Maybe they’ll learn what I already know: it’s a wonderful place to spend a cold, rainy, day.

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Today, on Facebook, I saw a picture from a wedding. The two who got married are wonderful people and they work for The Henry Ford, one couple of many who met their spouse there. The picture was lovely; it was of all of the people at the wedding who had worked on Firestone Farm, a place near and dear to my heart. It got me thinking about my own wedding, and all of the Firestone Farm people who were there to celebrate that day with us.

When Marty and I got married, twenty-two years ago, I was still a “chicken” on the farm, one of the younger girls. The older ladies adopted us, many of us had “mamas”, and they taught us all that they knew. I hardly knew anything about cooking at all back then, much less cooking on a coal stove, and I definitely made some mistakes. (Helpful tip: Just frying a piece of chicken doesn’t cook it all the way through. You have to put it in the oven, too, or you end up with lovely, crispy skin and raw chicken on the inside.) But I did learn, enough to be a competent cook not only at work, but at home.

For our wedding, one of the gifts we got was a journal, pictured above. The farm folk, both women and men, had passed it around and everyone contributed their favorite recipes.

002.jpgMost of them were favorite recipes that we used on the farm, since we used a variety of cookbooks that were period to the year 1885. Some examples are baking powder biscuits, lemon tarts, and pumpkin jumbles. There were also more modern recipes, too, such as Italian macaroni, sausage and egg brunch, and carrot curry soup. There’s even one page with the phone number to Little Caesar’s!

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I love looking through this book, I always have. Some of the people who contributed have passed away, some I’ve lost contact with, and some I still “see” on social media quite regularly. This cookbook, though, brings those farm days back. It was such a special, happy time in my life. There was a lot of work, a lot of coal smoke, a lot of, well, manure and mud, but we were a family. We danced at each other’s weddings, celebrated new babies, and attended funerals together. For several, wonderful years, it felt like it would always be so. We even joked about making the farm our own country. Of course, it couldn’t last forever, and we could never recreate that time if we tried.

But I have this book, this wonderful, precious book. It’s worn out from use, the spine is gone, I’ve scribbled my own subsequent recipes into it, and it will eventually begin to fall apart, but I love it. One day, I’ll pass it on to whoever shows the most interest in it. Until then, I’ll continue to add more to it, taping it together if necessary, when the cover begins to fall off.

And, of course, I can’t just look through it without making something. A loaf of farm bread is baking in my oven right now, just in time for dinner. I may just use the leftovers to make cheese toast (a Firestone staple) in the morning.

May you remember your own happy times tonight.10398512_1104025886075_7984395_n

 

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